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Fluffy Sourdough Discard Pancakes
Ingredients
  • 100 g Sourdough starter discard
  • 200 g All Purpose Flour you can sub up to 100g whole wheat flour
  • 200 g Milk you can sub with buttermilk if you'd like (see notes)
  • 50 g Butter Melted
  • 40 g Sugar
  • 1 Egg
  • 8 g Baking Powder
  • 3 g Salt (a pinch of salt)
  • 5 g Vanilla Extract
Steps
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