How to Make Natural Ginger Ale

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A 1 to 2 inch piece of fresh ginger root, minced. Adjust this to taste. I use 2 inches as I prefer a stronger ginger taste.

½ cup of organic sugar or rapadura sugar. if using plain sugar, add 1 tablespoon molasses for flavor and minerals.

½ cup fresh lemon or lime juice

½ tsp sea salt or himalayan salt

8 cups of filtered (chlorine free) water ( Here is the water filter we use)

½ cup homemade ginger bug (or can use ¼ cup whey for a faster recipe though the flavor won’t be quite as good. Here is a tutorial for how to make whey)

Directions at realfarmacy.com

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