Cheesy Asparagus Casserole

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1.5 lbs (680g) asparagus, woody ends removed

1 small onion, sliced thin

½ cup (125ml) of broth (vegetable, chicken, beef…)

8oz (225g) cream cheese, at room temperature

½ cup freshly grated parmesan cheese

1 cup shredded cheese of your choice (we used a mix of mozzarella and asiago)

3 large cloves of garlic, minced (or 1 to 2 tablespoons garlic powder)

½ teaspoon of salt and freshly cracked pepper

1 teaspoon Italian seasoning

Red chili pepper flakes, optional

Fresh chopped parsley, for garnish

Directions at eatwell101.com

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