Dutch Apple Pie

cookingclassy.com

Dan Thompson

subheading: Crust:

1 cup (142g) unbleached all-purpose flour* (scoop and level)

2 tsp granulated sugar

¼ tsp (heaping) salt

8 Tbsp (113g) unsalted butter, well chilled, diced into small cubes

3 to 5 Tbsp ice water

subheading: Crumb Topping:

½ cup packed (100g) light brown sugar

¾ cup (106g) unbleached all-purpose flour (scoop and level)

¼ tsp ground nutmeg

⅛ tsp salt

6 Tbsp (85g) unsalted butter, melted

1 tsp vanilla extract

subheading: Apple Filling:

1 ¼ lbs (4 small) golden delicious apples, peeled cored and sliced ¼-inch thick*

1 ¼ lbs (4 small) granny smith apples, peeled, cored and thinly sliced 1/6-inch thick

2 Tbsp unsalted butter, melted

1 Tbsp fresh lemon juice

½ cup (100g) granulated sugar

3 Tbsp (26g) unbleached all-purpose flour

½ tsp ground cinnamon

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