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Crock-Pot Cherry Pork Tenderloin
Ingredients
  • 3 pounds Boneless Pork Tenderloin
  • 21 ounces Canned Cherry Pie Filling
  • 1 envelope Dry Onion Soup Mix
  • 1 teaspoon Dried Thyme
  • ⅛ teaspoon Ground Nutmeg
Steps
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