https://www.copymethat.com/r/qoN9zNbf5/raspberry-pistachio-cake-with-mascarpone/
130504523
aJ8m22J
qoN9zNbf5
2024-05-04 02:14:33
Raspberry Pistachio Cake with Mascarpone Buttercream
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Ingredients
- subheading: PISTACHIO CAKE:
- 1 ½ Cups (190g) raw, unsalted pistachios (de-shelled)
- 1 ¾ Cups (184g) sifted cake flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ Cup (113g) unsalted butter, room temperature
- ¼ Cup vegetable oil
- 1 ⅓ Cups (267g) granulated sugar
- 4 large egg whites, room temperature
- ¼ Cup (60g) sour cream, room temperature
- 1 ½ tsp pure vanilla extract
- ¾ tsp almond extract
- ¾ Cup (180ml) whole milk, room temperature
- 1 to 2 drops green food coloring (optional)
- subheading: RASPBERRY BUTTERCREAM:
- 1 Cup (226g) unsalted butter, room temperature
- ¾ Cup (18g) freeze-dried raspberries
- 3 Tbsp (45ml) whole milk, room temperature
- 1 tsp pure vanilla extract
- 3 Cups (360g) powdered sugar
- pinch of salt
- subheading: MASCARPONE BUTTERCREAM:
- ¾ Cup (170g) unsalted butter, room temperature
- 3 Cups (360g) powdered sugar
- 1 tsp pure vanilla extract
- pinch of salt
- ¾ Cup (180g) mascarpone, room temperature
Steps
Directions at sugarandsparrow.com
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