Brown Turkey Stock

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note)

4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones

2 to 3 large carrots, cut into large dice

3 large celery ribs, cut into large dice

2 large onions, cut into large dice

4 medium cloves garlic, crushed

2 tablespoons (30ml) tomato paste

Parsley sprigs and/or thyme sprigs

2 bay leaves

5 black peppercorns

Directions at seriouseats.com

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