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Low-Carb "Dessert" Hot Chocolate
Ingredients
  • 3/4 cup Almond Milk plain, unsweetened
  • 1/4 cup Half and Half
  • 2 tablespoons Cocoa Powder unsweetened, we use Hershey's brand
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Almond Butter
  • 1 pinch Himalayan Sea Salt
  • 1 pinch Stevia
  • 1 square 72% Cacao Chocolate we use Ghirardelli (1 square is 11g)
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