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The Best Low Carb Western Dressing
Ingredients
  • 1 cup light-tasting olive oil - I used canola, I know it’s not all natural, but I do like it….
  • ½ cup low carb ketchup - Heinz Low Sugar
  • ½ cup apple cider vinegar - trying red wine next time for a smoother finish
  • ¼ cup Splenda - I used Erythricol, because Splenda has carbs, and Erythricol doesn't
  • ½ tsp salt
  • 1 heaping tsp onion powder
  • ½ heaping tsp garlic powder
  • ½ tsp. heaping tsp paprika
  • ¼ level tsp xanthan gum - this gives it the thick texture.  I dissolve my xanthan gum in a bit of oil before mixing it with other ingredients so that is disperses evenly and doesn’t clump
  • Dash hot sauce (Omit for French-style salad dressing)
Steps
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