Poblano Chicken Tortilla Soup

isticharati.ma

Dianne Smith-Harper

1 tablespoon extra virgin olive oil

1 yellow onion, chopped

3 poblano peppers, seeded and chopped

2 cloves garlic, chopped

1 pound boneless skinless chicken breasts

1 tablespoon spicy taco seasoning

salt and black pepper

3 cups red enchilada sauce

2 cups salsa verde

3 to 4 cups broth

¼ cup hot sauce (optional)

4 tablespoons salted butter

½ cup fresh cilantro, chopped

yogurt, shredded cheddar, avocado, plus lots of limes and green onions for serving

tortilla chips, for serving

Note: Ingredients may have been altered from the original.

Directions at isticharati.ma

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer