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Ingredients
  • 30 to 35 ladyfingers cookies
  • 1 ¼ cups high-quality mascarpone
  • 1 ¼ cups heavy whipping cream
  • 2 fresh egg yolks
  • 3 tablespoons granulated sugar
  • 1 teaspoon cornstarch (maizena)
  • 3 tablespoons Limoncello
  • Zest of 1 lemon
  • 3 tablespoons high-quality butter (40 grams)
  • subheading: FOR THE SYRUP (FOR SOAKING THE SAVOIARDI):
  • ½ cup water
  • ⅓ cup granulated sugar
  • 3 ½ tablespoons Limoncello
  • Zest of 1 lemon
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