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Instant Pot Curried Carrot Red Lentil Soup
Ingredients
  • 2 teaspoons olive oil
  • ½ medium onion (about 1 cup), diced
  • 1 tablespoon grated peeled fresh ginger (about 1 pinky-size piece ginger)
  • 1 tablespoon curry powder
  • 2 cups baby carrots or about 4 medium carrots, peeled and diced large
  • 4 cups low-sodium vegetable broth
  • ¾ cup dried split red lentils, rinsed well
  • 1 teaspoon kosher salt + more to taste
  • ¼ teaspoon freshly ground black pepper + more to taste
  • subheading: OPTIONAL GARNISHES:
  • Fresh cilantro
  • Coconut milk
  • Smoked paprika
  • Cayenne pepper
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