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Bourbon Pumpkin Muffins
Ingredients
  • 3 ⅓ cups granulated sugar
  • ¾ cup finely chopped pecans
  • 2 teaspoons ground cinnamon
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (15- ounce) can pumpkin puree
  • ¾ cup vegetable oil
  • 3 large eggs
  • ¼ cup bourbon or water
  • subheading: Bourbon Icing:
  • 1 cup powdered sugar
  • 1 tablespoon bourbon
  • 2 teaspoons milk
Note: Ingredients may have been altered from the original.
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