https://www.copymethat.com/r/qo06HLBKw/crispy-sheet-pan-gnocchi-with-roasted-ve/
135955654
SsA6ZeZ
qo06HLBKw
2024-05-18 10:17:08
Crispy Sheet Pan Gnocchi with Roasted Vegetables
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Ingredients
- 1 lb potato gnocchi 500g fresh shelf-stable, or frozen
- 1 pint cherry or grape tomatoes, cut in half 2 cups
- 1 small red onion cut into 1-inch chunks
- 2 bell peppers cut into 1-inch chunks (I like to use one red and one yellow for color)
- 1 tsp garlic powder
- 1 tbsp Italian herbs seasoning
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- subheading: To serve:
- 2 tablespoons chopped fresh basil leaves you can also use basil infused olive oil
- grated Pecorino Romano or Parmesan cheese
Steps
Directions at notenoughcinnamon.com
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