LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 2 shallots, finely chopped
  • 3 garlic cloves, thinly sliced
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
  • 1 lb. orzo
  • 1 cup dry white wine
  • Freshly ground pepper
  • 6 oz. sugar snap peas, strings removed, thinly sliced
  • ½ cup frozen peas, thawed
  • 1 oz. Parmesan, finely grated (about ½ cup)
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 3 Tbsp. fresh lemon juice
  • ½ cup store-bought pesto
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer