80-Calorie Vegetable Cleansing Detox Soup

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9 large carrots, peeled and sliced

1 large head of cabbage, chopped (approximately 13 cups)

5 onions, diced (approximately 6 cups)

1 head of garlic, peeled and chopped

5 cups fresh or frozen green beans, cut into bite size pieces

10-ounces of fresh kale, tough stems removed and chopped

2 32-ounce containers of hearty vegetable broth

12-ounces salsa (or one can of diced tomatoes & juice)

1 tablespoon chili powder

2 teaspoons dried oregano

2 teaspoons cumin

2 teaspoons paprika

6-ounces of fresh spinach leaves, roughly chopped

7 green onions, sliced

Salt and pepper to taste

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