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Ingredients
  • 5 slices bacon (chopped)
  • 1 medium yellow onion (chopped)
  • 2 ribs celery (chopped)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 cup chopped Yukon gold potato (½-inch pieces, about 5 ounces of potato)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 16 ounces dried green split peas (picked over to remove any debris, rinsed and drained)
  • 8 cups low sodium vegetable broth
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