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Ingredients
  • cooking spray
  • 2 pounds ground beef
  • 2 cups diced poblano peppers
  • 1 (16 ounce) jar salsa
  • 1 teaspoon salt
  • 1 teaspoon ground dried chipotle pepper
  • ½ teaspoon dried oregano
  • 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy), divided
  • 2 eggs, divided
  • ⅔ cup milk, divided
  • 8 ounces frozen corn, thawed
  • 4 ounces shredded Cheddar cheese, divided
  • 4 ounces shredded Monterey Jack cheese, divided
Steps
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