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Ingredients
  • 5 pounds bone in beef short ribs
  • kosher salt
  • black pepper
  • 2 cans (28 ounce) crushed san Marzano tomatoes
  • 1 can (6 ounces) tomato paste
  • ½ cup chopped oil packed sun-dried tomatoes
  • 1 ½ cups red wine
  • 2 carrots, cut into large pieces
  • 1 yellow onion, chopped
  • ⅓ cup pickled jalapeños (optional, but recommend)
  • 2 tablespoons Italian seasoning
  • ½ to 1 teaspoon chili flakes
  • parmesan rind, plus grated parmesan, for serving
  • 1 head garlic, top portion trimmed off
  • 6 tablespoons salted butter
  • pasta, plus fresh basil, for serving
Steps
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