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Grilled Shrimp with Chile and Garlic
Ingredients
  • 6 garlic cloves
  • ½ to 1 fresh hot chile, such as jalapeño or Fresno (depending on the chile’s kick and your heat tolerance)
  • ¼ cup mayonnaise
  • 1 ½ teaspoons kosher salt (such as Diamond Crystal)
  • Heaping ¼ teaspoon baking soda
  • 1 ½ pounds large shrimp, peeled and deveined, tails on, patted dry
Steps
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