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Cauliflower casserole
Ingredients
  • 8  cups  cauliflower florets  about 3 pounds
  • ½ pound bacon or pancetta, cooked and crumbled
  • 4  tablespoons  butter
  • ⅓  cup  flour
  • 3  cups half & half
  • 1 teaspoon dry ground mustard (optional but encouraged)
  • 1  cup  Gruyere cheese, grated and divided
  • ½ cup Swiss cheese, grated
  • ½  teaspoon  salt
  • ¼  teaspoon  pepper
  • subheading: For Topping:
  • ½  cup panko crumbs (use pork rind panko crumbs for a gluten-free option)
  • ½  cup  Gruyere cheese, grated
  • 2  tablespoons  butter, melted
  • fresh thyme for garnishing
Steps
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