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Everyday Artisan Bread
Ingredients
  • 1½ cups water (360 grams), room temperature (at or near 70°F/21°C)
  • 1 teaspoon (3 grams) active dry yeast
  • 3 cups (390 grams) bread or all-purpose flour, plus more for dusting
  • 1 teaspoon (6 grams) kosher or fine sea salt
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