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Thai-Style Salmon Salad
Ingredients
  • 2 x 200g (7.05 oz) skinless salmon filllets
  • 1 tbsp vegetable oil
  • ½ small onion, sliced
  • 1 cucumber, sliced
  • ¼ cup finely chopped coriander (cilantro)
  • ¼ cup finely sliced spring onion (scallions)
  • ½ cup mint leaves
  • chilli flakes to taste (optional)
  • sea salt
  • subheading: Dressing:
  • 1 long red chilli, sliced
  • 1 small garlic clove
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 2 tbsp shaved palm sugar
Note: Ingredients may have been altered from the original.
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