https://www.copymethat.com/r/YzBeGszcH/francis-lams-ginger-scallion-sauce/
11578192
qngCmIE
YzBeGszcH
2024-04-19 08:49:50
Francis Lam's Ginger Scallion Sauce
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Ingredients
- 2 ounces ginger (two 3-inch roots), peeled and cut into ½-inch chunks
- 2 bunches whole scallions (6 ounces), cut into 1-inch lengths
- 2 teaspoons sea salt, plus more to taste
- 1 cup peanut oil
Steps
Directions at splendidtable.org
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