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A Bacon Jam Recipe for Your Holiday Spread
Ingredients
  • 5 slices smoked bacon (cut and rendered)
  • ¼ cup butter
  • ¼ cup brown sugar
  •  
  • 1 tbsp soy sauce
  • 1 tsp grainy mustard
  • 1 cup toasted pecans, crushed
  • 8 dates pitted and chopped
  • 8 oz cream cheese
  •  
  • 10 oz goat cheese
Steps
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