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Ingredients
  • subheading: Crust:
  • 1 ¼ c almond flour
  • ¼ c unsweetened cocoa powder
  • 1 Tbsp Pyure or THM Gentle Sweet
  • pinch of salt
  • ¼ c unsalted butter, melted
  • subheading: Filling:
  • 4 8oz blocks cream cheese, softened
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ tsp peppermint extract
  • ½ c Pyure or THM Gentle Sweet
  • green food coloring
  • subheading: Ganache:
  • 1 cup heavy cream
  • 1 cup chopped 85% dark chocolate or Lily’s chocolate chips
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