Lemon Curd No-Bake Cheesecake (Thm S & Sugar Free)

amothersheritage.com

Tiffany Oatneal

subheading: For the Lemon Curd Topping:

6 egg yolks

½ cup lemon juice (fresh or from concentrate)

½ cup THM Gentle Sweet

1 stick butter (salted or unsalted, it doesn't matter)

subheading: For the Crust:

1 cup almond flour

2 Tbsp butter

1 Tbsp THM Gentle Sweet

subheading: For the Cheesecake:

1.5 cups heavy whipping cream

1.5 Tbsp vanilla extract

24 ounces ⅓ less fat cream cheese (or full fat if you prefer)

1.5 Tbsp lemon juice (fresh or from concentrate)

1.5 Tbsp vanilla extract

⅔ cup THM Gentle Sweet (Plus 3 more Tbsp... adjust to taste!)

Directions at amothersheritage.com

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