Asian Bbq Roasted Cauliflower

dishingouthealth.com

CPThib782

1 medium to large head cauliflower, cut into florets (6 to 7 cups total)

2 Tbsp. olive oil (sub avocado oil)

½ tsp. kosher salt

Chopped roasted peanuts and fresh chopped cilantro for garnish

subheading: Asian BBQ Sauce:

2 Tbsp. ketchup

2 Tbsp. honey

1 Tbsp. soy sauce

1 Tbsp. sweet red chili sauce (I use Thai Kitchen brand)

1 tsp. freshly grated ginger

1 tsp. Tom Yum paste* (sub red Thai curry paste)

Directions at dishingouthealth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer