https://www.copymethat.com/r/qnS1KENR8/slow-roasted-porchetta-with-salsa-verde/
110593616
ur2xFCe
qnS1KENR8
2024-05-16 09:20:28
Slow Roasted Porchetta with Salsa Verde
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Ingredients
- 3kg boneless pork belly, rind scored
- ¼ cup (20g) sea salt flakes
- ¼ cup (60ml) extra virgin olive oil
- subheading: STUFFING:
- ½ cup flat-leaf parsley leaves, finely chopped
- ⅓ cup rosemary leaves, finely chopped
- 2 tbs marjoram leaves, finely chopped
- 8 garlic cloves, finely chopped
- ½ cup (125ml) extra virgin olive oil
- Zest of 2 lemons
- 1 tbs fennel seeds, crushed
- 2 tsp ground black pepper
- 1 tsp chilli flakes
- subheading: SALSA VERDE:
- 1 cup flat-leaf parsley leaves
- 1 cup basil leaves
- ½ cup mint leaves
- 1 small garlic clove, peeled
- 2 tsp capers
- 20g gherkins
- 2 anchovies
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- ⅓ cup (80ml) extra virgin olive oil
Steps
Directions at delicious.com.au
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