Vegetarian Summer Rolls with Spicy Peanut Dipping Sauce

cookieandkate.com

Lehni

subheading: Spicy Peanut Dipping Sauce:

½ cup roasted peanuts (unsalted or lightly salted)

½ cup light coconut milk

2 tablespoons lime juice (the juice of less than 1 lime)

1 tablespoon agave nectar

1 tablespoon reduced sodium tamari (or other soy sauce)

about 5 cloves garlic (to taste)

pinch of red pepper flakes

subheading: Summer Rolls:

1 (14-ounce) package extra-firm tofu

1+ tablespoon sesame seeds

2 heaping cups arugula, roughly chopped

3 big carrots, cut into matchsticks

4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)

2 red or orange bell peppers, top and bottom removed and sliced into thin strips

1 jalapeño, cut into matchsticks (optional)

3 green onions, sliced into thin rounds

⅓ cup chopped fresh cilantro

⅓ cup chopped fresh mint

8 sheets rice paper (8 to 10 inches in diameter)

Sriracha hot sauce, for serving with assembled spring rolls (optional)

Directions at cookieandkate.com

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