https://www.copymethat.com/r/qnJmC1QFF/fish-in-veracruz-sauce/
138195863
7rmr5qB
qnJmC1QFF
2024-05-17 10:58:39
Fish in Veracruz Sauce
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion halved and thinly sliced
- Diamond Crystal kosher salt
- 1 Anaheim pepper seeded and finely diced
- 3 garlic cloves minced
- 14.5 ounce canned fire roasted diced tomatoes
- ½ cup green olives pitted and cut in half
- 1 tablespoon drained capers
- ½ teaspoon dried oregano
- 1 dried bay leaf
- freshly ground black pepper
- 4 white fish filets (skinless and boneless) about 6 ounces each and 1-inch thick (sea bass, red snapper, halibut, cod, or tilapia)
- ¼ cup minced fresh cilantro
- 1 lime cut into wedges
Steps
Directions at nomnompaleo.com
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