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Slow Cooker Eggplant Parmesan
Ingredients
  • 3 medium-sized (as honest as a day's work) eggplants, sliced into ½-inch rounds
  • 2 cups of your favorite marinara sauce, like a hug in a jar
  • 2 cups shredded mozzarella cheese, as generous as a neighbor’s smile
  • 1 cup freshly grated Parmesan cheese, sharp as a well-kept farm fence
  • 1 cup Italian breadcrumbs, seasoned to taste, like whispers of the old country
  • ½ cup all-purpose flour, for dredging
  • 3 large eggs, beaten like a sunrise symphony
  • ¼ cup fresh basil leaves, torn, for garnish and grace
  • Olive oil, for drizzling
  • Salt and pepper, to season the journey
Steps
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