Thai Coconut Shrimp Soup

tasteloveandnourish.com

K Le Fleur recipes

I’m thinking of adding the shrimp at the last minute, so it doesn’t overcook

2 tablespoons olive oil

4 cloves garlic minced

4 teaspoons grated fresh ginger root

4 teaspoons minced lemongrass or lemongrass paste

1 teaspoon curry powder

½ teaspoon crushed red pepper flakes

4 cups vegetable broth

1 pound medium shrimp peeled and deveined

13 - 14 ounce can light coconut milk

2 cups Napa cabbage finely shredded

sea salt to taste

lime wedges for serving

fresh cilantro or parsley for serving

green onion sliced, for serving

Note: Ingredients may have been altered from the original.

Directions at tasteloveandnourish.com

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