Chow Mein

recipetineats.com

Sharon Martinenko

www.recipetineats.com/chicken-chow-mein/#wprm-recipe-cont...

200g /6 oz chicken breast or thigh fillets , thinly sliced (Note 1 tenderise option)

4 cups green cabbage , finely shredded (Note 3)

1 ½ tbsp peanut oil (or other cooking oil)

2 cloves garlic , finely chopped

200g /6 oz chow mein noodles (Note 2)

1 carrot , julienned

1 ½ cups bean sprouts

3 green onions , cut into 5cm/2″ pieces

¼ cup (65 ml) water

subheading: CHOW MEIN SAUCE:

2 tsp cornflour / cornstarch

1 ½ tbsp soy sauce , all purpose or light (Note 4)

1 ½ tbsp oyster sauce (sub Hoisin)

1 ½ tbsp Chinese cooking wine OR Mirin (Note 5)

2 tsp sugar (reduce to 1 tsp if using Mirin)

½ tsp sesame oil

White pepper (sub black)

Directions at recipetineats.com

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