Slow Cooker Lasagna Soup Recipe:

cooktopcove.com

Barbara Ann Storrier

1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

½ onion, diced

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

½ cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Directions at cooktopcove.com

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