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Unbeatable Gluten Free Peanut Butter Blossom Cookies
Ingredients
  • 1 cup ( 140 g) all purpose gluten free flour blend (I like Better Batter here)
  • ½ teaspoon xanthan gum omit if your blend already contains it
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ cup ( 50 g) granulated sugar
  • ¼ cup ( 55 g) packed light brown sugar
  • 5 tablespoons ( 70 g) unsalted butter at room temperature
  • ¼ cup ( 64 g) smooth, no stir peanut butter
  • 1 ( 50 g (weighed out of shell)) egg at room temperature, beaten
  • 1 teaspoon pure vanilla extract
  • subheading: Coarse sugar for rolling (optional):
  • 21 Hershey’s milk chocolate kisses unwrapped
Steps
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