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Ingredients
  • 1 cup sliced onion about 1 medium onion
  • 1 ½ cups sliced hot banana peppers about 10 peppers
  • 3 garlic cloves sliced into slivers
  • 1 bay leaf
  • ¼ tsp. mustard seeds
  • ¼ tsp. coriander seeds
  • ½ tsp. black peppercorns
  • 1 tbsp. pickling/canning salt
  • 1 cup water
  • 1 cup white distilled vinegar should have 5% acidity on label
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