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Iron Chef Spicy Shrimp Cocktail
Ingredients
  • Deselect All
  • subheading: Shrimp:
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
  • Lemon wedges, for garnish
  • subheading: Sauce:
  • ½ cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Thai sweet chile sauce
  • ½ teaspoon Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
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