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Ingredients
  • 2 cups peeled potatoes (360 g)
  • 1 cup peeled carrots (135 g)
  • ⅓ cup extra virgin olive oil (70 g)
  • ½ cup water (125 ml)
  • 1 tsp salt
  • 1 tbsp lemon juice
  • ½ cup nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Dash of cayenne powder (optional)
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