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Ingredients
  • 3 small potatoes
  • 8 ounces elbow macaroni
  • 2 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • ½ cup milk
  • 1 tablespoon granulated sugar
  • salt and pepper to taste
  • 1 carrot grated
  • 2 tablespoons grated onion
  • 3 hard boiled eggs roughly chopped
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