Aloo Chole (Chickpea and Potato Curry)

goodfood.com.au

Teresa

250g (1 cups) chickpeas, soaked overnight (2 cups cooked chickpeas)

2 bay leaves or 1 tea bag

2 tbsp sunflower oil

1 ½ tsp cumin seeds

1 large onion, chopped

pinch asafetida (optional)

2 tsp grated ginger

2 tsp grated garlic

1 green chilli, finely chopped

2 tsp ground coriander

½ tsp ground turmeric

½ tsp chilli powder

2 tomatoes, chopped

2 medium potatoes, cut into 1cm cubes

sea salt

sugar

freshly ground black pepper

½ tsp garam masala

squeeze of lemon

1 small bunch coriander, chopped

1 lemon, cut into wedges to serve

Directions at goodfood.com.au

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