Cilantro Bean Burgers with Creamy Avocado-Lime Slaw

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 (15 ounce) can no-salt-added black beans, rinsed

2 cloves garlic, minced, divided

½ teaspoon ground cumin

½ teaspoon salt, divided

⅛ teaspoon ground pepper

¼ cup crushed tortilla chips or panko breadcrumbs

¼ cup quick-cooking oats

2 tablespoons toasted pumpkin seeds, chopped

2 tablespoons chopped fresh cilantro plus ½ cup, divided

1 large egg, lightly beaten

¼ cup low-fat plain Greek yogurt

½ avocado

1 teaspoon lime zest

2 tablespoons lime juice

2 tablespoons water

4 cups shredded cabbage (green and/or red)

2 teaspoons olive oil

4 whole-wheat buns, halved and toasted

Directions at eatingwell.com

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