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A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!
Ingredients
  • 4 (6 oz each) cod fillets, skinless, about 1-inch thick
  • 1 Tbsp all-purpose flour
  • ½ tsp paprika
  • ½ tsp onion powder
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • ⅛ tsp cayenne pepper
  • ¾ tsp salt, or to taste
  • ¾ tsp freshly ground black pepper
  • 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 ½ Tbsp low-sodium chicken broth
  • 1 ½ Tbsp fresh lemon juice
  • 1 Tbsp chopped fresh parsley
Steps
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