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Ingredients
  • subheading: Avocado Salsa:
  • ⅓ cup finely diced red onion
  • 1 avocado, finely diced
  • 1 lime, zested and juiced
  • 1 Roma tomato, finely diced
  • Kosher salt and freshly ground black pepper
  • subheading: Corn Cakes:
  • ¼ cup crumbled Cotija
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 2 large eggs, beaten
  • 1 cup fresh sweet corn kernels (from about 2 ears of corn)
  • 4 cloves garlic, grated
  • 2 scallions, thinly sliced
  • 1 lime, zested and juiced
  • Vegetable oil, for frying
  • Sea salt, for finishing
Steps
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