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The Ultimate Vegetable Vegan Lasagna
Ingredients
  • 1 tablespoon olive oil or ¼ cup water (for water saute)
  • 1 small onion, diced
  • 2 to 3 cloves garlic, minced
  • 2 carrots (2 cups), diced
  • 1 zucchini (2 cups), diced
  • 1 yellow squash (2 cups), diced
  • 8 oz. mushrooms, chopped
  • ½ teaspoon Italian seasoning (or thyme, basil or marjoram), optional
  • 1 package (10 to 12 oz.) frozen spinach, thawed and drained
  • 1 jar (25 to 28 oz.) pasta sauce, about 3 cups
  • 9 lasagna noodles (approx.), regular or no-boil
  • 2 cups vegan ricotta ( Cashew Ricotta Cheese or Tofu Ricotta)
  • salt & pepper, to taste
  • subheading: To Serve:
  • almond parmesan , for garnish
  • fresh basil leaves, julienned, for garnish
Steps
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