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Sheet-Pan Lemon Butter Veggies and Sausage
Ingredients
  • 4 tablespoons unsalted butter, melted
  • Zest and juice of 1 lemon
  • 2 garlic cloves, minced
  • 4 medium carrots, peeled and diced
  • 1 bunch radishes, halved
  • 2 red bell peppers, diced
  • 1 small eggplant, diced
  • Kosher salt and freshly ground black pepper
  • 1 pint red cherry tomatoes
  • 1 pint yellow cherry tomatoes
  • 1 bunch asparagus, cut into 1-inch pieces
  • 2 small zucchini, diced
  • 1½ pounds chicken sausage, thickly sliced
Steps
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