https://www.copymethat.com/r/qmduqpNys/venison-tenderloin/
137223581
dmCM9Vw
qmduqpNys
2024-05-14 17:53:07
Venison Tenderloin
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Ingredients
- 12 ounces venison tenderloin (both tenderloins from a deer)
- Salt
- 2 tablespons safflower oil (see above for alternate oils)
- Freshly ground black pepper
- subheading: PAN SAUCE:
- 1 tablespoon safflower oil
- 1 shallot, minced
- Salt
- ½ cup red wine
- 1 cup venison or beef stock
- 2 tablespoon butter, divided
Steps
Directions at honest-food.net
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