https://www.copymethat.com/r/qmd2hEUJt/twix/
44321522
PB68SDv
qmd2hEUJt
2024-05-03 21:16:05
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Ingredients
- subheading: For the Shortbread Base:
- 1 cup (125g) All Purpose Flour
- ¼ cup (50g) Sugar
- ¼ tsp Salt
- ½ cup (112g) Vegan Butter
- subheading: For the Caramel:
- ½ cup (120ml) Coconut Butter (Melted)*
- ½ cup (120ml) Maple Syrup
- 1 tsp Vanilla Extract
- subheading: For the Chocolate Topping:
- 2 and ¼ cups (400g) Vegan Chocolate (Chopped) or Vegan Chocolate Chips
- 1 tsp Coconut Oil
Steps
Directions at lovingitvegan.com
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