Vegan Egg Roll in a Bowl (Easy, Healthy, & Delicious)

shaneandsimple.com

Maura Jennings

1 ramen cake (2.5 ounces) (optional)

1 large onion, diced

½ cup shredded carrots

2 cloves of garlic, minced

½ teaspoon of ground ginger

2 Tablespoons of rice vinegar, divided

1 bag (16 ounces) of pre-made coleslaw mix (cabbage and carrots only)

¼ cup low-sodium soy sauce

2 Tablespoons of pure maple syrup

1 Tablespoon of chili garlic sauce

2 green onions, chopped or sliced

Note: Ingredients may have been altered from the original.

Directions at shaneandsimple.com

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