Crockpot Lemon Chicken

Ingredients

1 ½ to 2 pounds boneless skinless chicken breasts

¼ cup chicken broth

1 tablespoon soy sauce

1 tablespoon honey

2 tablespoons lemon juice

½ teaspoon rice vinegar

½ teaspoon garlic powder

¼ teaspoon ground ginger

dash hot sauce

1 tablespoon corn starch dissolved in 1 tablespoon water

Instructions

Place chicken in crock

Mix together remaining ingredients in measuring cup or bowl

Pour over top of chicken

Cover and cook on high for 3 to 4 hours or low for 6 to 8 until chicken is fully cooked

Shred chicken with forks and return to crock and toss with sauce to fully coat

Serve over rice or as desired

Optional: garnish with sesame seeds and/or scallions

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